KANEKA Lactic Acid Gummy Shizuoka Strawberry 金加 乳酸菌軟糖 靜岡士多啤梨果汁夾心 40G

カネカ食品的靜岡草莓軟糖是一款特別的果汁軟糖，以其優質的成分和美味的口感而受到廣泛喜愛。

靜岡紅ほっぺ草莓：這款軟糖使用來自靜岡縣的紅ほっぺ草莓果汁，這種草莓以其強烈的甜味和適度的酸味而聞名，讓人能夠享受到濃郁的草莓風味。

ラブレ乳酸菌：每包軟糖含有24億個植物來源的ラブレ乳酸菌，有助於促進腸道健康。

雙重口感：內部包裹著草莓果汁凝膠，外層是柔軟的軟糖，提供獨特的口感體驗。

這款靜岡草莓軟糖不僅美味可口，還能支持腸道健康，是一款理想的小吃選擇。

Kaneka Shokuhin's Shizuoka Strawberry Gummy is a special fruit gummy that is widely loved for its quality ingredients and delicious taste.

Shizuoka Red Hōppe Strawberries: This gummy uses juice from Red Hōppe strawberries grown in Shizuoka Prefecture, known for their strong sweetness and moderate acidity, allowing for a rich strawberry flavor.

Labre Lactic Acid Bacteria: Each pack contains 2.4 billion plant-derived Labre lactic acid bacteria, which help promote gut health.

Dual Texture: The gummy is filled with strawberry juice jelly, while the outer layer is a soft gummy, providing a unique texture experience.

This Shizuoka Strawberry Gummy is not only tasty but also supports gut health, making it an ideal snack choice.